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Premium Canadian Pulses

We offer quality pulses sourced from trusted suppliers, with careful attention to quality, consistency, and international standards.

3 Varieties

Green Lentils

Green lentils are medium-sized lentils known for their balanced texture, quick cooking time and excellent nutritional profile. They are widely used in food service, retail packaging and food processing industries worldwide.

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3 Varieties

Red Lentils

Red lentils are among the most widely consumed pulses in the world. Available whole or split, they cook quickly and are a staple in soups, curries, and traditional dishes across global cuisines.

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2 Varieties

Yellow Peas

Whole and split yellow peas are valued for their high protein content and versatility. They are widely used in soups, snack foods, flour production, and plant-based protein processing.

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1 Variety

Kabuli Chickpeas

Canadian Kabuli chickpeas are valued for their large seed size, high nutritional value, and excellent cooking quality. They are commonly used in a wide range of dishes including chickpea curries, hummus, salads, and plant-based protein foods.

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