Yellow Peas Saskatchewan, CanadaAbout This Harvest
Yellow split peas are produced by splitting whole yellow peas after removing the outer seed coat. They cook faster than whole peas and are widely used in soups, stews, and traditional dishes in many cultures. Yellow split peas are also used in food processing industries due to their mild flavor, nutritional value, and quick cooking properties.
Specifications
Grown to a Standard, Not a Guess
| Type | Split Field Peas |
|---|---|
| Origin | Canada |
| HS Code | 071310 |
| Seed Colour | Yellow |
| Purity | Minimum 99.5% |
| Moisture | Maximum 14% |
| Broken / Split Seeds | Maximum 3% |
| Foreign Matter | Maximum 0.5% |
| Crop Year | Current Crop |
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